Walnuts may boost Memory and Improve Cognitive Function

March 1, 2012 - Do you recall what you ate for breakfast today or dinner last night? According to new research, you may have a better chance remembering if you had included walnuts. Recent findings published in the Journal of Alzheimer’s Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function. The results suggest that antioxidants present in walnuts and other Mediterranean dietary pattern may help counteract age-related cognitive decline and reduce the incidence of neurodegenerative diseases, including Alzheimer's disease. More...

March 1, 2012

Journal of Parkinson’s Disease Brochure 2012

February 27, 2012 - Download the Journal of Parkinson's Disease Brochure 2012 here. More...

February 27, 2012

Visual alerts shown to evoke quicker reactions than alerts through other senses

Research published in Intelligent Decision Technologies tested different sensory modalities and reliability levels

February 27, 2012 - New research has shown that visual alerting methods are still considered to be the most trustworthy, as compared to auditory or tactile alerts. This is shown by research conducted by a team of scientists at Old Dominion University in Norfolk, More...

February 27, 2012

Cancer Research Brochure 2012

February 21, 2012 - Download Cancer Research Brochure 2012 here. More...

February 21, 2012