Mediterranean Journal of Nutrition and Metabolism
Official Journal of the Italian Association for Dietetics and Clinical Nutrition (ADI) Official Journal of the Asociación Mexicana de Miembros de Facultades y Escuelas de Nutrición (AMMFEN)Official Journal of the Turkish Food Safety Association (GGD)Official Journal of the Serbian Physiological Society (DFS)
The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
Maurizio Battino, PhD, DSc, MD (Hon)
E. Bertoli, Istituto di Biochimica, Università Politecnica delle Marche, Ancona, Italy
C. Keen, Dept. of Nutrition, University of California, Davis (CA), USA
A. Caretto, Dietetica e Nutrizione Clinica, U.O. di Endocrinologia e Malattie Metaboliche, Azienda Ospedaliera di Summa, Brindisi, Italy
F. D’Andrea, Dietetica e Nutrizione Clinica, Azienda Ospedaliera Maggiore di Novara, Novara, Italy
F. Balzola, Azienda Ospedaliera S. Giovanni Battista, Turin, Italy, and Laboratorio Sperimentale di Ricerche Nutrizionali, Istituto Auxologico Italiano, Turin, Italy
E. Del Toma, Scienza dell´Alimentazione, Ospedale S. Camillo Forlanini, Università "Campus Biomedico", Rome, Italy
N. Facchin, Servizio di Dietetica e Nutrizione Clinica, Ospedale di Bolzano, Bolzano, Italy
G. Fatati, Italian Association for Dietetics and Clinical Nutriotion President, Diabetologia, Dietologia e Nutrizione Clinica, Azienda Ospedaliera
S. Maria, Terni Italy
M.A. Fusco, Divisione di Dietetica e Nutrizione Clinica, Ospedale S. Camillo-Forlanini, Rome, Italy
M.G. Gentile, Servizio di Dietetica e Nutrizione Clinica, Azienda Ospedaliera Niguarda, Milan, Italy
S. Leotta, U.O.C. Dietologia Diabetologia e Malattie Metaboliche, Dip. di Dietologia e Diabetologia, Ospedale Sandro Pertini, Rome, Italy
L. Lucchin, Serv. Dietetica e Nutrizione Clinica, Ospedale S. Maurizio, Bolzano, Italy
G. Marelli, U.O. Diabetologia e Malattie Metaboliche, Ospedale di Desio, Desio (Milan), Italy
F. Muratori, Struttura Complessa di Endocrinologia, Ospedale Niguarda Ca’ Granda, Milan, Italy
M. Parillo, UOSD Diabetologia, Malattie del Metabolismo e Nutrizione Clinica, Azienda Ospedaliera S. Sebastiano, Caserta, Italy
M. Petrelli, SOD Dietetica e Nutrizione Clinica, Azienda Ospedaliero-Universitaria "Ospedali Riuniti" di Ancona, Ancona, Italy
A. Pezzana, Dietetica e Nutrizione Clinica, Ospedale S. Giovanni Battista, Turin, Italy
G. Pipicelli, U.O.C. di Diabetologia e Dietologia Territoriale, Azienda Sanitaria Provinciale di Catanzaro, Catanzaro, Italy
G. Rovera, Dietologia Clinica, Ospedale San Luca, Turin, Italy and Scuola di Specialità, Università degli Studi di Pavia, Pavia, Italy
M. Vincenzi, Faenza, Ravenna
F. Giampieri, Department of Odontostomatologic and Specialized Clinical Sciences, Sez-Biochimica, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy (Highly Cited Researcher)
G. Adami, Dipartimento di Discipline Chirurgiche, Università di Genova, Genoa, Italy
A. Albini, Ricerca Oncologica, Polo Scientifico e Tecnologico, IRRCS Multimedica, Milan, Italy
J. M. Alvarez-Suárez, Grupo de Biotecnología Aplicada a Biomedicina (BIOMED), Universidad de Las Américas, Quito, Ecuador (Highly Cited Researcher)
M. Arca, Dip. di Clinica e Terapia Medica, Università di Roma La Sapienza, Rome, Italy
J.M. Argilés, Barcelona, Spain
A.G. Atanasov, Prof. and Head of Molecular Biology, Department: IGAB PAS, Poland
N. Battistini, Scienze Tecniche Dietetiche Applicate, Dipartimento di Scienze Igienistiche, Microbiologiche, Facoltà di Medicina e Chirurgia, Università degli Studi di Modena e Reggio Emilia, Modena, Italy
R. Belahsen, Training and Research Unit on Nutrition and Food Sciences, Chouaib Doukkali University, School of Sciences, El Jadida, Morocco
Y.N. Berner, Geriatric Medicine, Meir Medical Center, Kfar Saba, Tel Aviv, Israel
G. Biolo, Clinica Medica, Ospedale di Cattinara,Trieste, Italy
G. Bodoky, Dept. of Oncology, St. Laszlo Hospital, Budapest, Hungary
M. Bozo, President of the Syrian Society of Pediatric Gastroenterology and Nutrition, Ministry of Health, Damascus, Syria
L. Busetto, Clinica Medica, Policlinico Universitario, Padua, Italy
E. Capanoglu Guven, Food Engineering Department, Istanbul Technical University, Istanbul, Turkey
L. Caregaro, Scuola di Specializzazione in Scienza dell’Alimentazione, Università degli Studi di Padova, Padua, Italy
M. Cascante, Departament de Bioquimica i Biologia, Molecular Facultat de Quimica Marti i Franques 1, Universitat de Barcelona, Barcelona, Spain
J.S. Castillo Hernández, Facultad de Nutrición, Universidad Veracruzana, Mexico
G. Casu, Head of cardiology department, San Francesco Hospital, Nuoro, Italy
M.G. Ceravolo, Clinica di Neuroriabilitazione, Università Politecnica delle Marche, Ospedali Riuniti di Ancona, Ancona, Italy
B. Cestaro, Dip. Scienze Precliniche "Lita Vialba", Facoltà di Medicina, Università di Milano, Milan, Italy
C. Chiarla, CNR – I.A.S.I. – Fisiopatologia dello Shock, Policlinico A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy
S. Coaccioli, Medicina Interna, Università di Perugia, Perugia, Italy
S. De Flora, Dept. of Health Sciences, Genoa University, Genoa, Italy
P. De Gortari Gallardo, Pueblo de San Pable Tepetlapa, Mexico
G. De Pergola, Sez. di Medicina Interna, Endocrinologia e Malattie Metaboliche, Università degli Studi di Bari, Bari, Italy
D.M. Djuric, Institute of Medical Physiology “Richard Burian”, School of Medicine, University of Belgrade, Belgrade, Serbia
A.K. Duttaroy, Oslo, Norway
T.Y. Forbes-Hernandez, Nutrition and Food Science Group, Dept. of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain
A.V. Gaddi, EuroGenLab, Bologna, Italy
M. Gasparrini, Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
M.E. Gershwin, Division of Rheumatology, Allergy and Clinical Immunology, Genome and Biomedical Sciences Facility, University of California at Davis, Davis (CA), USA
B. Halliwell, NUS Graduate School for Integrative Sciences and Engineering, National University of Singapore, Singapore, Singapore
D. Heber, David Geffen School of Medicine, Los Angeles (CA), USA
M. Hidvegi, Biropharma Co., Budapest, Hungary
L. Hussein, Nutrition Department, National Research Center, Giza-Dokki, Egypt
N. Hwalla, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon
E.L. Iorio, Osservatorio Internazionale dello Stress Ossidativo, Sez. Alimentazione e Benessere, Naples, Italy
V. Jakovljevic, Faculty of Medicine, University of Kragujevac, Kragujevac, Serbia and Montenegro
A. Karaali, Food Engineering Department, Yeditepe University, Istanbul, Turkey
A. Laviano, Dip. di Medicina Clinica, Università "La Sapienza", Rome, Italy
E.R. López, Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, Mexico
H.C. Lukaski, USDA, ARS Grand Forks Human Nutrition Research Center, Grand Forks (North Dakota), USA
A. Martinez, D.pto Fisiologia y Nutricion, Universidad de Navarra, Pamplona, Spain
R. Mattei, U.O.C. Dietetica Medica, Policlinico Le Scotte, Università degli Studi di Siena, Siena, Italy
L. Mazzoni, Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
S. Monfardini, Oncologia Medica, Azienda Ospedaliera e Università di Padova, Padua, Italy
B. Özçelik, Food Engineering Department, Istanbul Technical University, Istanbul, Turkey
R. Pasquali, U.O. Endocrinologia, Dip. Medicina Interna, Policlinico S. Orsola Malpighi, Bologna, Italy
M.L. Petroni, Laboratorio Sperimentale di Ricerche Nutrizionali, IRCCS Istituto Auxologixo Italiano, Piancavallo (VB), Italy
F. Rossi Fanelli, Dip. di Medicina Interna, Università La Sapienza, Rome, Italy
G. Rozen, Clinical Nutrition Dept., Rambam Hospital, Haifa, Israel
K. Sahin, Dept. of Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey
S. Saner, Turkish Food Safety Association, Istanbul, Turkey
L. Scalfi, Dip. di Scienza degli Alimenti, Università di Napoli, Naples, Italy
S. Schneider, USNGI - 3B, Hopital de l'Archet, Nice, France
L. Shakerdi, Faculty of Medicine, University of Aleppo, Aleppo, Syria
R.B. Singh, New Delhi, India
Y. Shoenfeld, Dept. of Medicine "B" and Center for Autoimmune Diseases, Sheba Medical Center, Tel-Aviv University, Tel-Hashomer, Israel
T. Szekeres, Clinical Institute for Medical and Chemical Laboratory Diagnostics, General Hospital of Vienna, Medical University of Vienna, Vienna, Austria
A. Trichopoulou, Dept. of Hygiene and Epidemiology, School of Medicine, University of Athens, Athens, Greece
A. Varela-López, Biomedical Research Center, University of Granada, Armilla, Granada, Spain
F. Visioli, Laboratory of ’Micronutrients and Cardiovascular Disease’, UR4 Université Paris 6 "Pierre et Marie Curie", Paris, France
S. Yucecan, Yakin Dogu Bulvari, Near East University, Turkey
SUBMISSION OF MANUSCRIPT
Authors are requested to submit their manuscript electronically to the journal’s editorial management system.
Note that the manuscript should be uploaded as one file with tables and figures included. This file can be a Word document, a PDF, or a zip file.
Peer Review Process and Process for Appeals
The Mediterranean Journal of Nutrition and Metabolism operates a rigorous, timely, blinded peer review process (with an option for double-blind if requested) by by the Editor-in-Chief. Manuscripts that are deemed unsuitable may be rejected without peer review. Manuscripts that are deemed suitable for peer review are sent to appropriate anonymous referees (a minimum of two) for confidential review. Referee reports are then assessed by the Editor-in-Chief, who will send a decision letter to the author along with the anonymized referee reports.
The initial decision will be one of the following: rejection, acceptance without revision, or potentially acceptable after minor or major revisions. Revised manuscripts will then be appraised by the Editor-in-Chief, who may seek the opinion of referees (prior or new) before making a final decision. Once approved this decision is then conveyed to the author along with the referee reports. Once accepted manuscripts are normally published on-line without delay and appear in the next available print issue.
The Editor in-Chief has the ultimate responsibility for what is published in the journal. Authors may appeal decisions by contacting the Editor-in-Chief (at email@example.com). Authors will be informed in writing of the result of their appeal.
The Mediterranean Journal of Nutrition and Metabolism does not charge a publication fee.
Required files for final submissions
After the article has been accepted, the authors should submit the final version as source files, including a word processor file of the text, such as Word or LateX (If using LaTeX, please use the standard article.sty as a style file and also send a PDF version of the LaTeX file).
It is possible to have figures printed in colour, provided the cost of their reproduction is paid for by the author. See Preparation of Manuscripts for the required file formats.
Open Access option
The IOS Press Open Library® offers authors an Open Access (OA) option. By selecting the OA option, the article will be freely available from the moment it is published, also in the pre-press module. In the Open Library® the article processing charges are paid in the form of an Open Access Fee. Authors will receive an Open Access Order Form upon acceptance of their article. Open Access is entirely optional.
See also our website for more information about this option IOS Press Open Library®
PREPARATION OF MANUSCRIPTS
Organization of the paper and style of presentation
Manuscripts must be written in English. Authors whose native language is not English are advised to seek the advice of a native English speaker, before submitting their manuscripts.
Peerwith offers a language and copyediting service to all scientists who want to publish their manuscript in scientific peer-reviewed periodicals and books.
Manuscripts should be prepared with wide margins and double spacing throughout, including the abstract, footnotes and references. Every page of the manuscript, including the title page, references, tables, etc., should be numbered. However, in the text no reference should be made to page numbers; if necessary, one may refer to sections. Try to avoid the excessive use of italics and bold face.
Manuscripts should be organized in the following order:
Headings and subheadings should be numbered and typed on a separate line, without indentation.
SI units should be used, i.e., the units based on the metre, kilogramme, second, etc.
The title page should provide the following information:
The abstract should be clear, descriptive, self-explanatory and not longer than 200 words, it should also be suitable for publication in abstracting services.
The abstract for research papers should follow the “structured abstract” format. Section labels should be in bold uppercase letters followed by a colon, and each section will begin on a new line.
Number as Table 1, Table 2 etc, and refer to all of them in the text.
Each table should be provided on a separate page of the manuscript. Tables should not be included in the text.
Each table should have a brief and self-explanatory title.
Column headings should be brief, but sufficiently explanatory. Standard abbreviations of units of measurement should be added between parentheses.
Vertical lines should not be used to separate columns. Leave some extra space between the columns instead.
Any explanations essential to the understanding of the table should be given in footnotes at the bottom of the table.
Acknowledgments including sources of support
Conflict of Interest
If there is no conflict of interest to declare, do still include this section and insert "The authors have no conflict of interest to report".
Authors are requested to use the Vancouver citation style.
Place citations as numbers in square brackets in the text. All publications cited in the text should be presented in a list of references at the end of the manuscript. List the references in the order in which they appear in the text. Only articles published or accepted for publication should be listed in the reference list. Submitted articles can be listed as (author(s), unpublished data). If an article has a DOI, this should be provided after the page number details. The number is added after the letters 'doi'. Manuscripts will not be considered if they do not conform to the Vancouver citation guidelines.
References must be listed in Vancouver style:
 Rose ME, Huerbin MB, Melick J, Marion DW, Palmer AM, Schiding JK, et al. Regulation of interstitial excitatory amino acid concentrations after cortical contusion injury. Brain Res. 2002; 935(12): 406.
 Murray PR, Rosenthal KS, Kobayashi GS, Pfaller MA. Medical microbiology. 4th ed. St. Louis: Mosby; 2002.
 Berkow R, Fletcher AJ, editors. The Merck manual of diagnosis and therapy. 16th ed. Rahway (NJ): Merck Research Laboratories; 1992.
 Meltzer PS, Kallioniemi A, Trent JM. Chromosome alterations in human solid tumors. In: Vogelstein B, Kinzler KW, editors. The genetic basis of human cancer. New York: McGrawHill; 2002. p. 93113.
 Canadian Cancer Society [homepage on the Internet]. Toronto: The Society; 2006 [updated 2006 May 12; cited 2006 Oct 17]. Available from: www.cancer.ca/.
Footnotes should only be used if absolutely essential. In most cases it is possible to incorporate the information in the text.
If used, they should be numbered in the text, indicated by superscript numbers and kept as short as possible.
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Quoting from other publications
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PRE-PRESS AND PROOFS
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