Mediterranean Journal of Nutrition and Metabolism

Official Journal of the Italian Association for Dietetics and Clinical Nutrition (ADI)
Official Journal of the Asociación Mexicana de Miembros de Facultades y Escuelas de Nutrición (AMMFEN)
Official Journal of the Turkish Food Safety Association (GGD)
Official Journal of the Serbian Physiological Society (DFS)

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ISSN print
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12; 4 issues
Last issue (12:1) online on 26 February 2019
Next issue
12:2 scheduled for May 2019
Back volumes
Biochemistry, Medicine & Health
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We are delighted to announce that Maurizio Battino, Editor-in-Chief of Mediterranean Journal of Nutrition and Metabolism, has been recognized for the fourth consecutive year as a 2018 Clarivate Highly Cited Researcher.

The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.


Maurizio Battino, PhD, DSc, MD (Hon)
Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche
Sez. Biochimica Facoltà di Medicina
Università Politecnica delle Marche
Ancona, Italy


E. Bertoli, Istituto di Biochimica, Università Politecnica delle Marche, Ancona, Italy
C. Keen, Dept. of Nutrition, University of California, Davis (CA), USA 

Editorial Committee

A. Caretto, Dietetica e Nutrizione Clinica, U.O. di Endocrinologia e Malattie Metaboliche, Azienda Ospedaliera di Summa, Brindisi, Italy
F. D’Andrea, Dietetica e Nutrizione Clinica, Azienda Ospedaliera Maggiore di Novara, Novara, Italy
F. Balzola, Azienda Ospedaliera S. Giovanni Battista, Turin, Italy, and Laboratorio Sperimentale di Ricerche Nutrizionali, Istituto Auxologico Italiano, Turin, Italy
E. Del Toma, Scienza dell´Alimentazione, Ospedale S. Camillo Forlanini, Università "Campus Biomedico", Rome, Italy
N. Facchin, Servizio di Dietetica e Nutrizione Clinica, Ospedale di Bolzano, Bolzano, Italy
G. Fatati, Italian Association for Dietetics and Clinical Nutriotion President, Diabetologia, Dietologia e Nutrizione Clinica, Azienda Ospedaliera
S. Maria, Terni Italy
M.A. Fusco, Divisione di Dietetica e Nutrizione Clinica, Ospedale S. Camillo-Forlanini, Rome, Italy
M.G. Gentile, Servizio di Dietetica e Nutrizione Clinica, Azienda Ospedaliera Niguarda, Milan, Italy
S. Leotta, U.O.C. Dietologia Diabetologia e Malattie Metaboliche, Dip. di Dietologia e Diabetologia, Ospedale Sandro Pertini, Rome, Italy
L. Lucchin, Serv. Dietetica e Nutrizione Clinica, Ospedale S. Maurizio, Bolzano, Italy
G. Marelli, U.O. Diabetologia e Malattie Metaboliche, Ospedale di Desio, Desio (Milan), Italy
F. Muratori, Struttura Complessa di Endocrinologia, Ospedale Niguarda Ca’ Granda, Milan, Italy
M. Parillo, UOSD Diabetologia, Malattie del Metabolismo e Nutrizione Clinica, Azienda Ospedaliera S. Sebastiano, Caserta, Italy
M. Petrelli, SOD Dietetica e Nutrizione Clinica, Azienda Ospedaliero-Universitaria "Ospedali Riuniti" di Ancona, Ancona, Italy
A. Pezzana, Dietetica e Nutrizione Clinica, Ospedale S. Giovanni Battista, Turin, Italy
G. Pipicelli, U.O.C. di Diabetologia e Dietologia Territoriale, Azienda Sanitaria Provinciale di Catanzaro, Catanzaro, Italy
G. Rovera, Dietologia Clinica, Ospedale San Luca, Turin, Italy and Scuola di Specialità, Università degli Studi di Pavia, Pavia, Italy
M. Vincenzi, Faenza, Ravenna

Editorial Board

G. Adami, Dipartimento di Discipline Chirurgiche, Università di Genova, Genoa, Italy
A. Albini, Ricerca Oncologica, Polo Scientifico e Tecnologico, IRRCS Multimedica, Milan, Italy
M. Arca, Dip. di Clinica e Terapia Medica, Università di Roma La Sapienza, Rome, Italy
J. M. Argilés, Barcelona, Spain
N. Battistini, Scienze Tecniche Dietetiche Applicate, Dipartimento di Scienze Igienistiche, Microbiologiche, Facoltà di Medicina e Chirurgia, Università degli Studi di Modena e Reggio Emilia, Modena, Italy
R. Belahsen, Training and Research Unit on Nutrition and Food Sciences, Chouaib Doukkali University, School of Sciences, El Jadida, Morocco
Y.N. Berner, Geriatric Medicine, Meir Medical Center, Kfar Saba, Tel Aviv, Israel
G. Biolo, Clinica Medica, Ospedale di Cattinara,Trieste, Italy
G. Bodoky, Dept. of Oncology, St. Laszlo Hospital, Budapest, Hungary
M. Bozo, President of the Syrian Society of Pediatric Gastroenterology and Nutrition, Ministry of Health, Damascus, Syria
L. Busetto, Clinica Medica, Policlinico Universitario, Padua, Italy
E. Capanoglu Guven, Food Engineering Department, Istanbul Technical University, Istanbul, Turkey
L. Caregaro, Scuola di Specializzazione in Scienza dell’Alimentazione, Università degli Studi di Padova, Padua, Italy
M. Cascante, Departament de Bioquimica i Biologia, Molecular Facultat de Quimica Marti i Franques 1, Universitat de Barcelona, Barcelona, Spain
J.S. Castillo Hernández, Facultad de Nutrición, Universidad Veracruzana, Mexico
M.G. Ceravolo, Clinica di Neuroriabilitazione, Università Politecnica delle Marche, Ospedali Riuniti di Ancona, Ancona, Italy
B. Cestaro, Dip. Scienze Precliniche "Lita Vialba", Facoltà di Medicina, Università di Milano, Milan, Italy
C. Chiarla, CNR – I.A.S.I. – Fisiopatologia dello Shock, Policlinico A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy
S. Coaccioli, Medicina Interna, Università di Perugia, Perugia, Italy
S. De Flora, Dept. of Health Sciences, Genoa University, Genoa, Italy
P. De Gortari Gallardo, Pueblo de San Pable Tepetlapa, Mexico
G. De Pergola, Sez. di Medicina Interna, Endocrinologia e Malattie Metaboliche, Università degli Studi di Bari, Bari, Italy
D.M. Djuric, Institute of Medical Physiology “Richard Burian”, School of Medicine, University of Belgrade, Belgrade, Serbia
A.K. Duttaroy, Oslo, Norway
T. Y. Forbes-Hernandez, Nutrition and Food Science Group, Dept. of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain
M. Gasparrini, Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
M.E. Gershwin, Division of Rheumatology, Allergy and Clinical Immunology, Genome and Biomedical Sciences Facility, University of Californioa at Davis, Davis (CA), USA
F. Giampieri, Department of Odontostomatologic and Specialized Clinical Sciences, Sez-Biochimica, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy
B. Halliwell, NUS Graduate School for Integrative Sciences and Engineering, National University of Singapore, Singapore, Singapore
D. Heber, David Geffen School of Medicine, Los Angeles (CA), USA
M. Hidvegi, Biropharma Co., Budapest, Hungary
L. Hussein, Nutrition Department, National Research Center, Giza-Dokki, Egypt
N. Hwalla, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon
E.L. Iorio, Osservatorio Internazionale dello Stress Ossidativo, Sez. Alimentazione e Benessere, Naples, Italy
V. Jakovljevic, Faculty of Medicine, University of Kragujevac, Kragujevac, Serbia and Montenegro
A. Karaali, Food Engineering Department, Yeditepe University, Istanbul, Turkey
A. Laviano, Dip. di Medicina Clinica, Università "La Sapienza", Rome, Italy
E.R. López, Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, Mexico
H.C. Lukaski, USDA, ARS Grand Forks Human Nutrition Research Center, Grand Forks (North Dakota), USA
A. Martinez, D.pto Fisiologia y Nutricion, Universidad de Navarra, Pamplona, Spain
R. Mattei, U.O.C. Dietetica Medica, Policlinico Le Scotte, Università degli Studi di Siena, Siena, Italy
L. Mazzoni, Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
S. Monfardini, Oncologia Medica, Azienda Ospedaliera e Università di Padova, Padua, Italy
B. Özçelik, Food Engineering Department, Istanbul Technical University,  Istanbul, Turkey
R. Pasquali, U.O. Endocrinologia, Dip. Medicina Interna, Policlinico S. Orsola Malpighi, Bologna, Italy
M.L. Petroni, Laboratorio Sperimentale di Ricerche Nutrizionali, IRCCS Istituto Auxologixo Italiano, Piancavallo (VB), Italy
F. Rossi Fanelli, Dip. di Medicina Interna, Università La Sapienza, Rome, Italy
G. Rozen, Clinical Nutrition Dept., Rambam Hospital, Haifa, Israel
K. Sahin, Dept. of Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey
S. Saner, Turkish Food Safety Association, Istanbul, Turkey
L. Scalfi, Dip. di Scienza degli Alimenti, Università di Napoli, Naples, Italy
S. Schneider, USNGI - 3B, Hopital de l'Archet, Nice, France
L. Shakerdi, Faculty of Medicine, University of Aleppo, Aleppo, Syria
R.B. Singh, New Delhi, India
Y. Shoenfeld, Dept. of Medicine "B" and Center for Autoimmune Diseases, Sheba Medical Center, Tel-Aviv University, Tel-Hashomer, Israel
T. Szekeres, Clinical Institute for Medical and Chemical Laboratory Diagnostics, General Hospital of Vienna, Medical University of Vienna, Vienna, Austria
A. Trichopoulou, Dept. of Hygiene and Epidemiology, School of Medicine, University of Athens, Athens, Greece
F. Visioli, Laboratory of ’Micronutrients and Cardiovascular Disease’, UR4 Université Paris 6 "Pierre et Marie Curie", Paris, France
S. Yucecan, Yakin Dogu Bulvari, Near East University, Turkey


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    Maurizio Battino and Hojjat Adeli named Thomson Reuters Highly Cited Researcher

    12 Feb 2016 - IOS Press is proud to annouce that two of its editors have been awarded by Thomson Reuters....