Journal of Berry Research
ISSN: 1878-5093 NEW
Volume 2; 4 issues
Institutional subscription (print and online) for 2011: €448 / US$615 (including postage and handling)
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Status Report: First issue (volume 1:3) online on 15 April 2011
Next issue (volume 1:4) scheduled for July 2011

Aims and Scope
Editorial Board
Submission of Manuscripts

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Editor-in-Chief
Maurizio Battino PhD, DSc, MD (Hon)
Università Politecnica della Marche
Department of Biochemistry, Biology & Genetics
Ancona
Italy
Tel.: +39 071 220 4646
Fax:+39 071 220 4123
E-mail: m.a.battino@univpm.it

 
Editorial Board
Ricardo Boavida Ferreira, ITQB, Oeiras, Portugal Bruno Mezzetti, Department SAPROV, Università Politecnica della Marche, Ancona, Italy
Rubén Bottini, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Chacras de Coria, Argentina Etsuo Niki, Research Center for Advanced Science and Technology, University of Tokyo, Tokyo, Japan
Gemma Casadesus, School of Medicine, Case Western Reserve University, Cleveland, OH, USA Octavio Paredes López, Departmento Biotecnología y Bioquímica, Laboratorio de Biotecnología de Alimentos, Centro de Investigacion y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico
Béatrice Denoyes-Rothan, INRA, Bordeaux, France Dov Prusky, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
Chad Finn, Horticultural Crops Research Laboratory, USDA ARS, Corvallis, OR, USA Bruce Reisch, Horticultural Sciences, N.Y.S. Agricultural Experiment Station, Cornell University, Geneva, NY, USA
Kevin Folta, Horticultural Sciences Department, University of Florida, Gainesville, FL, USA Navindra P. Seeram, Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI, USA
Balz Frei, Linus Pauling Institute at Oregon State University, Corvallis, OR, USA Jill Stanley, Plant & Food Research Clyde, Alexandra, New Zealand
James Hancock, Michigan State University, East Lansing, MI, USA Derek Stewart, Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee, Scotland, United Kingdom
Roger Hurst, Food & Wellness Group, Food Innovation Porfolio, Plant & Food Research, New Zealand Fumiomi Takeda, Appalachian Fruit Research Station, USDA ARS, Kearneysville, WV, USA
Harry Kuiper, RILKIT Wageningen University and Research Centre, Wageningen, the Netherlands Francesco Visioli, Pierre et Marie Curie University, Paris, France
José López Medina, University of Huelva, Spain Qin Yonghua, College of Horticulture, South China Agricultural University, Guangzhou, Guangdong, China
Margit Laimer Da Camara Machado, BOKU, University of Natural Resources and Applied Life Sciences, Vienna, Austria 

Submission of Manuscripts 
See instructions to authors.
Aims and Scope 
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
  1. From genetics to variety evaluation
  2. Nursery production systems and plant quality control
  3. Plant physiology, biochemistry and molecular biology, as well as cultural management
  4. Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

The Journal of Berry Research will feature reviews, research articles, brief communications, position papers, letters and patent updates.
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