Food Factors

Proceedings of the 2nd International Conference on Food Factors (ICoFF) Set of 2 volumes

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Editors
Ohigashi, H., Osawa, T., Terao, J., Watanabe, S., Yoshikawa, T.
Pub. date
January 2000
Pages
622
Binding
hardcover
ISBN print
978-1-58603-107-7
Subject
Enzymes, Proteins, Medicine & Health
€440 / US$484 Excl. VAT
Order Food Factors ISBN @ €440.00

This book covers a wide scope to research on food factors of a variety of physiological significance. The actual goal is to establish a role of food factors in disease prevention and health promotion from the scientific base. The book presents recent research data and reviews by numerous experts and will be of special interest and relevance to all who are concerned with food factors in disease prevention and health promotion. A great deal o contribution has been selected as most informative minireviews or original reports. These include recent topics in cancer prevention and those in antioxidants as well as vitamin E, minerals and trace elements, peptide and amino acids, flavones and flavonols, isoflavones, dietary fibers, oligo and polysaccharides, lipids, catechins, carotenoids, polyphenols, terpenoids and sulfur-containing compounds. These two volumes present recent research data and review lectures by
numerous experts and will be of special interest and relevance to all who
are concerned with food factors in medical science, health science and
related fields.