The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
- From genetics to variety evaluation
- Nursery production systems and plant quality control
- Plant physiology, biochemistry and molecular biology, as well as cultural management
- Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
The Journal of Berry Research will feature reviews, research articles, brief communications, position papers, letters and patent updates.
Maurizio Battino, PhD, DSc, MD (Hon)
Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche
Sez. Biochimica Facoltà di Medicina
Università Politecnica delle Marche
Tel.: +39 071 220 4646
Fax: +39 071 220 4398
- Ricardo Boavida Ferreira, ITQB, Oeiras, Portugal
- Rubén Bottini, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Chacras de Coria, Argentina
- Britt Burton-Freeman, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA
- Esra Çapanoğlu Güven, Istanbul Technical University, Istanbul, Turkey
- Béatrice Denoyes-Rothan, INRA, Bordeaux, France
- Chad Finn, Horticultural Crops Research Laboratory, USDA ARS, Corvallis, OR, USA
- Kevin Folta, Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
- Balz Frei, Linus Pauling Institute at Oregon State University, Corvallis, OR, USA
- James Hancock, Michigan State University, East Lansing, MI, USA
- Roger Hurst, Food & Wellness Group, Food Innovation Porfolio, Plant & Food Research, New Zealand
- Harry Kuiper, RILKIT Wageningen, University and Research Centre, Wageningen, The Netherlands
- Margit Laimer Da Camara Machado, BOKU, University of Natural Resources and Applied Life Sciences, Vienna, Austria
- Gordon J. McDougall, Environmental and Biochemical Sciences Group, Enhancing Crop Productivity and Utilisation Theme, The James Hutton Institute, Dundee, Scotland, UK
- Bruno Mezzetti, Department SAPROV, Università Politecnica della Marche, Ancona, Italy
- Etsuo Niki, Research Center for Advanced Science and Technology, University of Tokyo, Tokyo, Japan
- Octavio Paredes López, Departmento Biotecnología y Bioquímica, Laboratorio de Biotecnología de Alimentos, Centro de Investigacion y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico
- Dov Prusky, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
- Bruce Reisch, Horticultural Sciences, N.Y.S. Agricultural Experiment Station, Cornell University, Geneva, NY, USA
- Navindra P. Seeram, Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI, USA
- Barbara Shukitt-Hale, United States Dept of Agricolture, JM HNRCA at Tufts University, Boston, MA, USA
- Jeremy P.E. Spencer, Department of Food and Nutritional Sciences, Centre for Integrative Neuroscience and Neurodynamics, University of Reading, Reading, UK
- Jill Stanley, Plant & Food Research Clyde, Alexandra, New Zealand
- Gary Stoner, Department of Medicine, Medical College of Wisconsin, Milwaukee, WI, USA
- Fumiomi Takeda, Appalachian Fruit Research Station, USDA ARS, Kearneysville, WV, USA
- Francesco Visioli, IMDEA-Food, Madrid, Spain
- Qin Yonghua, College of Horticulture, South China Agricultural University, Guangzhou, Guangdong, China
SUBMISSION OF MANUSCRIPT
Authors are requested to submit their manuscript electronically to the journal’s editorial management system.
Note that the manuscript should be uploaded as one file with tables and figures included. This file can be a Word document, a PDF, or a zip file.
Required files for final submissions
After the article has been accepted, the authors should submit the final version as source files, including a word processor file of the text, such as Word or LateX (If using LaTeX, please use the standard article.sty as a style file and also send a PDF version of the LaTeX file).
It is possible to have figures printed in colour, provided the cost of their reproduction is paid for by the author. See Preparation of Manuscripts for the required file formats.
Open Access option
The IOS Press Open Library® offers authors an Open Access (OA) option. By selecting the OA option, the article will be freely available from the moment it is published, also in the pre-press module. In the Open Library® the article processing charges are paid in the form of an Open Access Fee. Authors will receive an Open Access Order Form upon acceptance of their article. Open Access is entirely optional.
See also our website for more information about this option IOS Press Open Library®
PREPARATION OF MANUSCRIPTS
Organization of the paper and style of presentation
Manuscripts must be written in English. Authors whose native language is not English are advised to seek the advice of a native English speaker, before submitting their manuscripts.
International Science Editing offers a language and copyediting service to all scientists who want to publish their manuscript in scientific peer-reviewed periodicals and books.
Manuscripts should be prepared with wide margins and double spacing throughout, including the abstract, footnotes and references. Every page of the manuscript, including the title page, references, tables, etc., should be numbered. However, in the text no reference should be made to page numbers; if necessary, one may refer to sections. Try to avoid the excessive use of italics and bold face.
Manuscripts should be organized in the following order:
Headings and subheadings should be numbered and typed on a separate line, without indentation.
SI units should be used, i.e., the units based on the metre, kilogramme, second, etc.
The title page should provide the following information:
The abstract should be clear, descriptive, self-explanatory and not longer than 200 words, it should also be suitable for publication in abstracting services.
The abstract for research papers should follow the “structured abstract” format. Section labels should be in bold uppercase letters followed by a colon, and each section will begin on a new line.
Number as Table 1, Table 2 etc, and refer to all of them in the text.
Each table should be provided on a separate page of the manuscript. Tables should not be included in the text.
Each table should have a brief and self-explanatory title.
Column headings should be brief, but sufficiently explanatory. Standard abbreviations of units of measurement should be added between parentheses.
Vertical lines should not be used to separate columns. Leave some extra space between the columns instead.
Any explanations essential to the understanding of the table should be given in footnotes at the bottom of the table.
Authors are requested to use the Vancouver citation style.
Place citations as numbers in square brackets in the text. All publications cited in the text should be presented in a list of references at the end of the manuscript. List the references in the order in which they appear in the text. Only articles published or accepted for publication should be listed in the reference list. Submitted articles can be listed as (author(s), unpublished data). If an article has a DOI, this should be provided after the page number details. The number is added after the letters 'doi'. Manuscripts will not be considered if they do not conform to the Vancouver citation guidelines.
References must be listed in Vancouver style:
 Rose ME, Huerbin MB, Melick J, Marion DW, Palmer AM, Schiding JK, et al. Regulation of interstitial excitatory amino acid concentrations after cortical contusion injury. Brain Res. 2002; 935(12): 406.
 Murray PR, Rosenthal KS, Kobayashi GS, Pfaller MA. Medical microbiology. 4th ed. St. Louis: Mosby; 2002.
 Berkow R, Fletcher AJ, editors. The Merck manual of diagnosis and therapy. 16th ed. Rahway (NJ): Merck Research Laboratories; 1992.
 Meltzer PS, Kallioniemi A, Trent JM. Chromosome alterations in human solid tumors. In: Vogelstein B, Kinzler KW, editors. The genetic basis of human cancer. New York: McGrawHill; 2002. p. 93113.
 Canadian Cancer Society [homepage on the Internet]. Toronto: The Society; 2006 [updated 2006 May 12; cited 2006 Oct 17]. Available from: www.cancer.ca/.
Footnotes should only be used if absolutely essential. In most cases it is possible to incorporate the information in the text.
If used, they should be numbered in the text, indicated by superscript numbers and kept as short as possible.
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Quoting from other publications
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PRE-PRESS AND PROOFS
Accepted articles will be placed online as "pre-press" articles shortly after acceptance. This process will occur before the author receives proofs. The pre-press file will remain as the uncorrected proof version until the article is published in an issue and the final published version replaces the pre-press file.
The corresponding author will receive a PDF proof and is asked to check this proof carefully (the publisher will execute a cursory check only). Corrections other than printer's errors, however, should be avoided. Costs arising from such corrections will be charged to the authors.
How to order reprints, a PDF file, journals, or IOS Press books
The corresponding author of a contribution to the journal will receive a complimentary PDF Author’s Copy of the article, unless otherwise stated. This PDF copy is watermarked and for personal use only. A free PDF copy will not be provided for conference proceedings and abstract issues. An order form for a PDF file without watermark, reprints or additional journal copies will be provided along with the PDF proof.
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Chemical Abstracts Service (CAS)
Food Science Source
24 June 2015 - 26 June 2015
According to the SCImago Journal Rank, the Journal of Berry Research is ranked in the first quartile of Plant Science, Horticulture, Agronomy and Crop Science and Food Science journals. It is ranked in the second quartile of Biochemistry and Soil Science journals.
SCImago. (2007). SJR — SCImago Journal & Country Rank.
Retrieved from http://www.scimagojr.com