Fermentative Capacity in Aerobic Cultures of Bakers’ Yeast
- Imprint
- Delft University Press
- Author
- Van Hoek, W.P.M.
- Pub. date
- January 2000
- Pages
- 152
- Binding
- softcover
- ISBN
- 978-90-407-2021-5
- Subject
- Biochemistry, Molecular, Cell, Chemistry, Geosciences
€32 / US$39
Excl. VAT